Chef de partie wanted

We are looking for you who have experience from working your own station, both hot or cold. In the kitchen of Executive Head Chef Mikael Öster, you take responsibility for your own station and it is expected that you are both structured and can handle the stress that comes with working in a fine dining kitchen. Yu will find that this job gives you great opportunities to develop as a chef in a fantastic kitchen team. 


About you: 

  • Experience from similar positions 

  • You are a team player 

  • Experience from fine dining is a plus 

  • High work capacity 

  • Genuinely interested in creating the best guest experience 

  • Good collaboration skills and is solution-oriented 

  • Structured and responsibile  

  • A positive attitude 

  • Experience from similar positions from previous 

  • Fluent in English, both spoken and in writing 


We offer: 

  • An exciting work environment on one of Norway's most famous and renowned tourism products 

  • A possibility to work with a highly professional and motivated team 

  • Possibility of staff housing 

  • Competitive conditions 

  • Staff benefits at NHG´'s hotels, and at De Historiske Hotel og Spisesteder 

  • Good development and career opportunities in a growing company 

  • Work in what might be Norway's most beautiful surroundings 


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