Restaurant Bandak has a unique historical position and is described as one of the hotel's most important sights.
The restaurant has been preserved in its original condition and should be experienced when you visit us. Our ambition is to create a unique culinary experience in our venerable restaurant. In the same way that prominent and noble people visited the hotel and enjoyed good food in the late 1800s, we want to give today's guests the opportunity to experience the same. In the true spirit of the hotel's history and originality, the menu compositions are influenced by this. Our team of chefs are constantly working to combine inspiration from elegant and sophisticated French cuisine with fresh, seasonal Norwegian ingredients. Much is harvested from our own kitchen garden, while others are sourced from local producers.
This season we are serving a brand new culinary concept. Along with our traditional 3- and 5-course menus, this year we are giving our guests the opportunity to be served an exceptional tasting menu. This features dishes from our entire menu range and can of course be ordered with carefully selected wine packages.
The restaurant is set in a classic style with white tablecloths and candlelight, and our waiters wear white gloves and cross bows. The restaurant has a dress code every evening, where we want our guests to dress smart (trousers, shirt, suit jacket etc.). It is possible to borrow a suit jacket at the hotel.
- For overnight guests, we recommend reserving a table in advance. Please do this in connection with your hotel reservation.
- For guests without accommodation, we release a small selection of tables every evening. Please contact us directly to check capacity: [email protected] // +47 35 07 90 00.
- We reserve the right to adjust the time for seating in order to guarantee the best experience for all hotel guests.
- In terms of menu composition changes will occur based on seasonal adjustments.
Welcome to a memorable culinary evening in our unique Restaurant Bandak!