Our available positions:
We are fully staffed for the season of 2022.
Please see available positions for the season of 2023 with starting dates from mid-April 2023.
Kitchen
Souschef
The sous chef we are looking for will have a central role in leading and managing the daily operations in our kitchen together with Executive Head Chef Mikael Öster.
Chef de partie
We are looking for you who have experience from working your own station, both hot or cold.
Pâtissier
In our pâtisserie, all desserts and cakes are produced for both afternoon tea and dinner.
Breakfast chef
As a breakfast chef you will have a great opportunity to develop as a chef in a fantastic kitchen team.