Kitchen

Souschef wanted

As Sous chef you are a central part of the management team in the kitchen and you will assist Executive chef Mikael Öster with the daily operations, such as menus, order, item counting and service. You will also always be a role model for your colleagues in the kitchen and in the restaurant. 

 

About you: 

  • Experience from similar positions 

  • Leader qualities, good at teaching, coaching  

  • Experience from fine dining  

  • Genuinely interested in creating the best guest experience 

  • High competence in etiquette  

  • Good collaboration skills and is solution-oriented 

  • Structured and responsibile  

  • A positive attitude 

  • Experience from similar positions from previous 

  • Fluent in English, both spoken and in writing 

 

Work tasks: 

  • Quality control of the daily operation in the kitchen 

  • Assist executive chef with recruitment when necessary 

  • To lead and train the chefs  

  • Be central in creating and upholding a good work environment 

  • Assist Executive chef in cost control, staffing, waste management and general order 

 

We offer: 

  • An exciting work environment on one of Norway's most famous and renowned tourism products 

  • A possibility to work with a highly professional and motivated team 

  • Possibility of staff housing 

  • Competitive conditions 

  • Staff benefits at NHG´'s hotels, and at De Historiske Hotel og Spisesteder 

  • Good development and career opportunities in a growing company 

  • Work in what might be Norway's most beautiful surroundings 

 

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