Restaurantsjef

Restaurant manager wanted

As Restaurant Manager, you are responsible for the daily operation of Restaurant Bandak together with chef Mikael Öster. Restaurant Bandak is a gourmet restaurant with high ambitions, and we serve classic French cuisine with the help of local products from Telemark and Norway. Our hotel breakfast is served both with a small buffet and an à la carte part, lunch and afternoon tea are served in the lounges and on the terrace. The 3-, 5- and 7-course dinner menus are served in the grand dining room as it has been since opening in 1894. 

 

About you: 

  • Genuinely interested in creating the best guest experience 

  • High competence in etiquette and classic fine dining 

  • Knowledgeable and interested in food and drinks 

  • Good collaboration skills and is solution-oriented 

  • Structured and responsibile  

  • A positive attitude 

  • Experience from similar positions from previous 

  • Fluent in English, both spoken and in writing 

 

Tasks: 

  • Ensure the quality of the daily operations 

  • Assist in recruitment of staff when needed 

  • Lead the waiters during service 

  • Be central in creating a good work environment 

  • Assist Restaurant Manager in cost control and staffing 

 

We offer: 

  • An exciting work environment on one of Norway's most famous and renowned tourism products 

  • A possibility to work with a highly professional and motivated team 

  • Possibility of staff housing 

  • Competitive conditions 

  • Staff benefits at NHG´'s hotels, and at De Historiske Hotel og Spisesteder 

  • Good development and career opportunities in a growing company 

  • Work in what might be Norway's most beautiful surroundings 

 

One file only.
2 MB limit.
Allowed types: txt pdf docx doc.
One file only.
2 MB limit.
Allowed types: txt pdf docx doc.