Waiter wanted

n Restaurant Bandak we have a classic fine dining service and our French food philosophy dates back to the hotel's opening in 1894. To take the guest s back in time and show them that both service and dining follow classic etiquette rules is something we strive for every day. 

We serve à la carte for lunch and afternoon tea on the terrace. For dinner, there are set menus with three, five or seven dishes that are served in the main dining room.  

We are looking for you who have an eye for detail and thrive in a fine dining environment. 


About you: 

  • Genuinely interested in creating the best guest experience 

  • Team player 

  • Detail oriented  

  • Experience as waiter, from fine dining is a plus 

  • Knowledgeable and interested in food and drinks 

  • Good collaboration skills and is solution-oriented 

  • Structured and responsibile  

  • A positive attitude 

  • Experience from similar positions from previous 

  • Fluent in English, both spoken and in writing 


We offer: 

  • An exciting work environment on one of Norway's most famous and renowned tourism products 

  • A possibility to work with a highly professional and motivated team 

  • Possibility of staff housing 

  • Competitive conditions 

  • Staff benefits at NHG´'s hotels, and at De Historiske Hotel og Spisesteder 

  • Good development and career opportunities in a growing company 

  • Work in what might be Norway's most beautiful surroundings 

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