Dalen Hotel® – Restaurant Bandak

Our ambitions are to provide culinary experiences out of the ordinary. The food & beverage team is a gathering of ambitious kitchen and restaurant staff, all inspired by Telemark as a region with high quality products and long culinary traditions.

Our Head Chef, Alexander Thulin has a broad background, combining inspiration from world class international restaurants with regional traditions and products, he is passionate about creating culinary memories for all our guests.

Bordoppdekking Dalen Hotel