Mikael Öster

Mikael Öster - Executive chef

Mikael has an extensive culinary background. He has worked in Switzerland, France, Canada, Denmark and Iceland. His extraordinary career includes more than 10 years as owner and operator of Westra Piren Restaurang in Gothenburg, a restaurant where he was for many years the owner of a star in the world famous Michelin guide.

He has received many outstanding awards for his culinary arts, such as the Academy of Gastronomy's Gold Medal, the West Swedish Restaurant Academy's Gold Medal and was selected for Relais Gourmand's "50 Greatest Chefs in the World".
 

Mikael Öster

Mikael Öster

Executive chef

Mikael has an extensive culinary background. He has worked in Switzerland, France, Canada, Denmark and Iceland. His extraordinary career includes more than 10 years as owner and operator of Westra Piren Restaurang in Gothenburg, a restaurant where he was for many years the owner of a star in the world famous Michelin guide.

He has received many outstanding awards for his culinary arts, such as the Academy of Gastronomy's Gold Medal, the West Swedish Restaurant Academy's Gold Medal and was selected for Relais Gourmand's "50 Greatest Chefs in the World".